tag:blogger.com,1999:blog-6608303320367217886.post4284306380936251038..comments2023-08-18T02:05:33.296-07:00Comments on The Diva of Yum: Rolley Polley Mama's Got a FattyThe Diva of Yumhttp://www.blogger.com/profile/17152484889977735905noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6608303320367217886.post-38673474879840551112008-04-23T10:15:00.000-07:002008-04-23T10:15:00.000-07:00I followed your quinoa recipe pretty closely, exce...I followed your quinoa recipe pretty closely, except I actually chopped up vegetables -- Interns ALWAYS have time to cut things. I also diced up some broccoli stems and red bell pepper. I used veggie stock and your recommended amount of quinoa, 1 3/4 lb.<BR/><BR/>End result: way more than one person should eat in a week, but a really good dish - I think using stock is key.<BR/><BR/>After the first couple bowls, I bought some chicken breasts, cubed and cooked them, and added them into the mix. I'm only a part-time vegetarian.<BR/><BR/>- Daniel ParrAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6608303320367217886.post-84753367874792185062008-04-03T18:01:00.000-07:002008-04-03T18:01:00.000-07:00Those look good! Yummmm is right.Those look good! Yummmm is right.Miss Scarlethttps://www.blogger.com/profile/10229159795899119620noreply@blogger.com